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Made mainly with Vernaccia grapes cultivated and vinified exclusively in the Municipality of San Gimignano. Vinification takes place in steel tanks, with temperature-controlled fermentation to enhance fragrance and freshness. Vernaccia was served at the Court of the Medicis as a ‘’remedy against an overfull stomach…’’
Producer: Tenuta Guicciardini-Strozzi
Grapes: 90% Vernaccia, 10% Other white grapes
Colour: bright straw yellow
Perfume: finely fruity, with intense varietal notes
Flavour: harmonious and fresh while structured with a typical almond aftertaste